Instructions

1. Pre-heat oven to 400 degrees
2. Cut the hard brown ends off the Brussels sprouts and remove and yellowing leaves. Rinse well, and slice in half.
3. In a bowl toss the Brussels sprouts  in bacon grease or EVOO along with the Maple syrup until covered and sprinkle with sea salt as desired
4. Pour the Brussels sprouts on a baking pan and bake 20-30 minutes, using a spatula once or twice to turn the sprouts or until they have achieved desired level of doneness